Ginger Ice cream

How to create luxury ice-cream for pennies!

Ingredients 2 litres supermarket brand ice-cream 1 packet of supermarket ginger nut biscuits Method Using a bowl, crunch up the biscuits using a rolling pin (or similar) into a rough crumb. Add Ice-cream and mix with a potato masher until mixed together. Simple as that… enjoy! To add extra panache, baileys, tia maria or brandy…