Wedding Day Buffets
Welcome Drink (Cava, Bucks Fizz, Orange Juice) at approx 5.30 p.m. for approx 100 guests)
Early Evening Buffet (Approx 6.30)
Chicken Jalfriezy with Pilau Rice and Naan Bread
Beef Hotpot with Beetroot, Red Cabbage and Crusty Bread
Chicken in a White Wine and Cream Sauce served with Cranberry Roasted New Potatoes
- Garnished Cold Meat Platter
- Poached Salmon Wedges With Prawns And Other Fish Garnishes
- Salt And Pepper Ribs
- Marinated Chicken Fillet
- Assortment Of Pastries
- Greek Salad Kebabs V
- Thai Style Crab Cakes
- Chicken Yakatori Kebabs
- Chinese Dim Sum With Dips V
- Indian Nibbles With Raita V
- Spinach And Feta Parcels V
- Smoked Salmon And Pasta Salad
- Chunky Coleslaw V
- Tossed Mixed Leaves V
Buffet Of Desserts ( to include Individual Cheesecakes/Mousses etc, Fruit Salad, Cheeseboards with Chocolate Fountains served with Strawberries, Marshmallows and Boudoir Fingers)
To Include All Necessary Crockery, Cutlery, Napkins Or Serviettes (Dark Green), Buffet Table Linen And Staff
(Guide Price £17.95 per head Based On 100 Covers)
Later Evening Buffet (Approx (9 – 9.30)
Excess Items From The Earlier Menu Supplemented By A Further Selection Of:
Indian And Chinese Nibbles With Dips
Selection Of Pastries
Mini Quiches With Red Onion Marmalade
Chicken Fillet Pieces
Chicken Satays/Yakatori Kebabs
Mini Cakes And Muffins
(Approx 50 Portions Of Each @ £6 per head)
Other Costs:
Tablecloths For Library and Bar Area tables @ Approx £6.00 Per Cloth