Wedding Reception Main Courses
SUGGESTED WEDDING MENUS
MENU A
ROASTED PEPPER AND VEGETABLE SOUP WITH A CHEESE CROUTON AND SERVED WITH WARM BREAD ROLL AND BUTTER
POACHED CHICKEN FILLET IN A TARRAGON CREAM SAUCE
OR
BAKED AUBERGINE WITH A MEDITERRANEAN VEGETABLE FARCI
SELECTION OF SEASONAL VEGETABLES IN LIGHT HERBS AND ROASTED NEW POTATOES WITH A BALSAMIC GLAZE
STRAWBERRY FONDANT SERVED WITH RASPBERRIES AND CHOCOLATE SAUCE
TEA AND COFFEE SERVED WITH CHOCOLATES
MENU B
MIXED HORS D’OEUVRES PLATE (E.G. SMOKED SALMON, CHICKEN LIVER PATE, WEDGE OF GALIA MELON WITH PARMA HAM, PORTUGUESE MUSHROOM, FETA AND OLIVES IN HERB OIL, MIXED SALAD LEAVES)
ROAST SIRLOIN OF BEEF WITH YORKSHIRE PUDDING
OR
VEGETABLE GALLETTE OF PANCAKES AND MEDITERRANEAN VEGETABLES
SELECTION OF SEASONAL VEGETABLES IN LIGHT HERBS AND ROASTED NEW POTATOES WITH A BALSAMIC GLAZE
TRIO OF CHOCOLATE MOUSSES WITH STRAWBERRYS AND BUTTERSCOTCH SAUCE OR
STICKY TOFFEE PUDDING WITH WHISKY CUSTARD
TEA AND COFFEE SERVED WITH CHOCOLATES
(AN EXTRA COURSE OF SELECTED ENGLISH AND CONTINENTAL CHEEESES SERVED WITH CRACKERS, WALNUTS, CELERY AND GRAPES MAY BE ADDED TO EITHER MENU FOR AN EXTRA £2.75 PER HEAD)